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＜p＞Life ? la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world’s first celebrity chef. First published in 1934, the book traces Henri’s career from his days as a scrap of a bellboy on the French Riviera and a quick-witted apprentice in a three-star kitchen (when he invented cr?pe suzette) to his sailing for New York to open his renowned namesake restaurants that introduced many to the glories of haute cuisine. Life ? la Henri is a memorable portrait of a top-flight restaurant kitchen, and is food writing of surpassing charm and taste.＜/p＞ ＜p＞“In this book of memories…[Henri] Charpentier mingles skilfully and delightfully the philosophy of life and the art of cooking, reminiscences and recipes.”ーThe New York Times Book Review＜/p＞ ＜p＞"unique blend of success story, food history, romance, and sheer magic"ーKirkus Reviews＜/p＞ ＜p＞"thoroughly old-school”ーPublishers Weekly＜/p＞ ＜p＞"devastating Gallic charm"ーLos Angeles Magazine＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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